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Come Celebrate Being Simply Fabulous!

balifparade BALIF’s 33rd Annual Gala celebrates that we are Simply Fabulous! There has never been a better time to be LGBT in this country than right now. Almost every day, we are inspired by hopeful news from some aspect of our society that is recognizing LGBT equality— an unprecedentedtidal wave of LGBT candidates won their electoral races; marriage
equality was affirmatively recognized at the ballot box in three states; an effort to discriminate against our community was rejected in a fourth; and the military now permits lesbian and gay service members to serve openly with honor! And at his inauguration, President Obama inspiringly spoke of “all of us” being equal, but that “[o]ur journey is not complete until our gay brothers and sisters are treated like anyone else under the law.”
Come celebrate being
Simply Fabulous!
with BALIF on
Friday March 15, 2013.

Here’s a preview
of what we’ve been prepping
for celebrities like you…
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  • Pre-Parties at Bar 333 (Le Meridien Hotel) and Blanc et Rouge
  • Formal red carpet welcome & paparazzi photographers
  • Photo booths for instantaneous memories
  • Scrumptious gourmet food stations (see below)
  • Decadent desserts and espresso carts
  • Dazzling DJ and dance floor
  • Gala After-Party at the Look-Out
  • 600+ Simply Fabulous! BALIF friends and colleagues

For the Simply Fabulous! Foodie in You…

And what says Simply Fabulous! more than scrumptious and stylish gourmet food stations? No stuffy assigned table seating at this party, so you can mix and mingle the entire night. Here’s s what the foodie in you can look forward to…
  • Passed Appetizers: Cumin Grilled, Pan Seared Scallops, Pizzetta, Wild Mushroom Arancini and Cream of Potato and Truffle Soup Shooters
  • Seafood Station: Dungeness Crab Cake with Lobster Nage, Cured Gravlax and Lemon Poached Prawn Cocktail
  • Charcuterie Station: Assorted Salumi and Pate and Domestic and Imported Cheese Display
  • Petit Entrée Station: Beef Bourguigon, Butternut Squash and Spinach Lasagna, Bouillabaisse, Lemon and Thyme Brined Roasted Chicken and Arugula Salad
  • Dessert Station: Chocolate Silk Tartlets, Apple Pear Crumb Tartlets, Key Lime Tartlets, Fudge Pecan Brownies, Almond Bars, Spice Cake with Maple Glaze and Mocha Mousse Cups
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2013-14 SPONSORS

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Please visit our sponsorship page
to learn how you or your organization
can become a corporate or individual sponsor of BALIF.



© BALIF | P.O. Box 193383 San Francisco, CA 94119 | 415 874-3045 | Contact